1. Mixing -Dough dividing -Cutting –dough In the moulds with lid –proofing-Baking bread -cooling on spiral cooling tower-cut-2nd oven for drying-stacking and cooling-packing
2. Consisting of: Dough mixer?ividerrounder?proofer?molding line?Baking tunnel oven ?De panning?slicer?Drying tunnel oven ?cooling tower
Capacity: 200-500kg/h
Toast line




